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PREGELINIZED STARCH

Name: PREGELINIZED STARCH
Brand: Shiv Enterprises

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MOQ : 25 Kilograms

PREGELINIZED STARCH Specification

Viscosity
2000-6000 cps (1% solution)

Particle Size
100-200 mesh

Ph Level
5.0 - 7.0

Place of Origin
India

Molecular Formula
(C6H10O5)n

Loss on Drying
<12%

Molecular Weight
Variable (polymeric)

Residue on Ignition
<0.5%

Moisture (%)
<10%

Melting Point
Decomposes

EINECS No
232-679-6

Assay
>99%

Storage
Cool, dry place in tightly sealed container

Acid Value
<5 mg KOH/g

HS Code
1108.12

Heavy Metal (%)
<0.001%

Other Names
Pregel Starch, Instant Starch

CAS No
9005-25-8

Type
Modified Starch

Grade
Food/Pharmaceutical/Industrial

Usage
Food Additive, Binder, Thickener, Stabilizer

Purity
99% min

Appearance
Powder

Application
Food processing, Pharmaceuticals, Paper industry, Textile

Raw Material
Natural starch (Corn, Potato, Tapioca, etc.)

Smell
Odorless

Color
White or Off-white

Form
Powder

Solubility
Soluble in cold water

Microbial Limit
Within permissible limits as per standards

Bulk Density
0.50 - 0.70 g/cm3

Shelf Life
2 years

Gelatinization Temperature
55C - 70C

Packaging
25 kg/50 kg bags or as required

pH of 10% Solution
6.0 - 7.0

PREGELINIZED STARCH Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

PREGELINIZED STARCH About

Discover the ephemeral brilliance of PREGELINIZED STARCH-a laureate ingredient renowned for its versatility and top-drawer performance. With a valiant bulk density of 0.50-0.70 g/cm3 and a gelatinization temperature range of 55C-70C, this premier, award-winning additive is soluble in cold water and blends seamlessly as a thickener, stabilizer, or binder. Made from high-purity sources, it's odorless, white or off-white, and comes with a shelf life of 2 years. Add to Cart now for advance purchase at competitive rates. Secure packaging in 25/50 kg bags as required.

Versatile Features and Wide Application Uses

PREGELINIZED STARCH showcases a valiant feature set with its cold-water solubility and high assay (>99%), ensuring remarkable adaptability. Ideal as a food additive, binder, thickener, or stabilizer, it suits diverse surfaces and matrices-be it in the food industry, pharmaceuticals, or as a superior agent in paper and textile manufacturing. The odorless, instant powder integrates seamlessly, upholding consistency and top-drawer quality across application platforms.

Domestic Market, Payment, and Shipping Details

Serving the Indian domestic market and beyond, PREGELINIZED STARCH is supplied at a fair asking price. Customers can benefit from flexible payment terms and freight arrangements tailored to their needs. Products are shipped securely in tightly sealed 25 kg or 50 kg bags-bulk or custom-packaged. Detailed packaging ensures optimal quality retention during transport, and assistance is available for any special requirements or invoicing details. For inquiries, please contact our sales service.

FAQ's of PREGELINIZED STARCH:

Q: How should PREGELINIZED STARCH be stored to maintain quality?

A: This starch should be stored in a cool, dry place inside tightly sealed containers, ensuring optimal stability and a shelf life of up to 2 years.

Q: What are the main applications of PREGELINIZED STARCH?

A: It is widely used as a food additive, binder, thickener, and stabilizer in food processing, pharmaceuticals, paper, and textile industries, thanks to its top-tier solubility and purity.

Q: Where is your PREGELINIZED STARCH sourced and manufactured?

A: Our PREGELINIZED STARCH is produced in India, utilizing natural sources such as corn, potato, or tapioca starch, delivered with consistent quality and purity.

Q: When can I expect my order of PREGELINIZED STARCH to be shipped after payment?

A: Once the payment terms are met, orders are shipped promptly. Delivery timelines depend on quantity and shipping destination within or outside India.

Q: What are the benefits of using PREGELINIZED STARCH in formulations?

A: Benefits include instant solubility in cold water, consistent thickening, binding, and stabilization, as well as compliance with microbial and purity standards.